View Pit Stop page for race #759 by artisan0211 — Ghost race
View profile for Artisan (artisan0211)
| Official speed | 88.74 wpm (46.25 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2023 8:50:26am UTC |
| Race Finish | August 25, 2023 8:51:12am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. azeem838 (72.92 wpm) 3. sanjaysins (59.59 wpm) |
| Accuracy | 99.0% |
| Points | 72.47 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |