View Pit Stop page for race #86 by arow — Ghost race
| Official speed | 166.03 wpm (14.46 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2011 9:31:57pm UTC |
| Race Finish | February 2, 2011 9:32:11pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |