View Pit Stop page for race #225 by aros — Ghost race
Official speed | 94.40 wpm (25.42 seconds elapsed during race) |
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Race Start | May 1, 2014 6:15:45am UTC |
Race Finish | May 1, 2014 6:16:10am UTC |
Outcome | Win (1 of 2) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |