View Pit Stop page for race #8712 by armitageb — Ghost race
View profile for Bruno (armitageb)
| Official speed | 117.87 wpm (20.36 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2023 10:10:06am UTC |
| Race Finish | June 2, 2023 10:10:26am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. essntialz (114.32 wpm) |
| Accuracy | 98.0% |
| Points | 62.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |