View Pit Stop page for race #27 by arianax123 — Ghost race
View profile for ariana (arianax123)
| Official speed | 103.19 wpm (23.26 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2014 1:41:55pm UTC |
| Race Finish | March 8, 2014 1:42:18pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. derevonc (116.35 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |