View Pit Stop page for race #151 by argothian — Ghost race
View profile for thax (argothian)
| Official speed | 85.38 wpm (28.11 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2012 1:18:21pm UTC |
| Race Finish | May 15, 2012 1:18:49pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. eikig (76.73 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |