View Pit Stop page for race #5443 by arenasnow2 — Ghost race
View profile for Sean Wrona (arenasnow2)
| Official speed | 190.82 wpm (12.58 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2011 4:03:27am UTC |
| Race Finish | August 30, 2011 4:03:40am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |