View Pit Stop page for race #2302 by arenasnow2 — Ghost race
View profile for Sean Wrona (arenasnow2)
| Official speed | 167.73 wpm (14.31 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2010 2:04:48am UTC |
| Race Finish | July 8, 2010 2:05:03am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |