View Pit Stop page for race #11386 by arenasnow2 — Ghost race
View profile for Sean Wrona (arenasnow2)
| Official speed | 181.36 wpm (13.23 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2016 2:23:11am UTC |
| Race Finish | June 23, 2016 2:23:24am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. deroche1 (142.47 wpm) 3. howdoigetfaster (123.06 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |