View Pit Stop page for race #4932 by arenasnow — Ghost race
View profile for Sean Wrona (arenasnow)
| Official speed | 200.80 wpm (11.95 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2019 5:49:07pm UTC |
| Race Finish | April 22, 2019 5:49:19pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 107.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |