View Pit Stop page for race #20 by areessay — Ghost race
View profile for AreEssay (areessay)
Official speed | 126.91 wpm (23.36 seconds elapsed during race) |
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Race Start | August 26, 2012 10:10:15pm UTC |
Race Finish | August 26, 2012 10:10:39pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |