View Pit Stop page for race #2874 by arcfide — Ghost race
View profile for Aaron (arcfide)
| Official speed | 120.83 wpm (19.86 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2016 7:43:27am UTC |
| Race Finish | April 12, 2016 7:43:46am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. iconoclasm84 (113.09 wpm) 3. chroz_lol (107.42 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |