View Pit Stop page for race #16 by arcfide — Ghost race
View profile for Aaron (arcfide)
| Official speed | 115.42 wpm (20.79 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2012 3:25:53am UTC |
| Race Finish | October 14, 2012 3:26:14am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |