View Pit Stop page for race #55124 by aram90 — Ghost race
View profile for artahian (aram90)
| Official speed | 127.98 wpm (18.75 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2015 10:53:16am UTC |
| Race Finish | August 18, 2015 10:53:35am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. daspartic (105.75 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |