View Pit Stop page for race #53189 by aram90 — Ghost race
View profile for artahian (aram90)
| Official speed | 112.75 wpm (21.29 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2015 12:56:10pm UTC |
| Race Finish | July 19, 2015 12:56:31pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |