View Pit Stop page for race #42205 by aram90 — Ghost race
View profile for artahian (aram90)
| Official speed | 102.92 wpm (23.32 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2012 10:03:49am UTC |
| Race Finish | April 28, 2012 10:04:13am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. luis69 (81.45 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |