View Pit Stop page for race #40013 by aram90 — Ghost race
View profile for artahian (aram90)
| Official speed | 135.08 wpm (17.77 seconds elapsed during race) |
|---|---|
| Race Start | February 29, 2012 3:34:23pm UTC |
| Race Finish | February 29, 2012 3:34:41pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |