View Pit Stop page for race #33683 by aram90 — Ghost race
View profile for artahian (aram90)
| Official speed | 128.01 wpm (18.75 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2011 4:13:03pm UTC |
| Race Finish | September 25, 2011 4:13:22pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |