View Pit Stop page for race #22930 by aram90 — Ghost race
View profile for artahian (aram90)
Official speed | 87.03 wpm (27.58 seconds elapsed during race) |
---|---|
Race Start | January 27, 2011 9:38:44am UTC |
Race Finish | January 27, 2011 9:39:11am UTC |
Outcome | No win (2 of 3) |
Opponents |
1. anshul1 (102.76 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |