View Pit Stop page for race #21891 by aram90 — Ghost race
View profile for artahian (aram90)
| Official speed | 85.87 wpm (27.95 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2011 3:00:00pm UTC |
| Race Finish | January 10, 2011 3:00:28pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. chimchimchim (96.30 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |