View Pit Stop page for race #20979 by aram90 — Ghost race
View profile for artahian (aram90)
| Official speed | 87.56 wpm (27.41 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2010 1:31:36pm UTC |
| Race Finish | December 23, 2010 1:32:03pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. johnsonbaby (84.95 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |