View Pit Stop page for race #18355 by aram90 — Ghost race
View profile for artahian (aram90)
| Official speed | 106.19 wpm (22.60 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2010 5:53:51pm UTC |
| Race Finish | September 18, 2010 5:54:14pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |