View Pit Stop page for race #11206 by aram90 — Ghost race
View profile for artahian (aram90)
| Official speed | 86.77 wpm (27.66 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2009 7:59:46pm UTC |
| Race Finish | December 11, 2009 8:00:14pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. cbhall10 (82.46 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |