View Pit Stop page for race #153 by aquablitz11 — Ghost race
View profile for Aqua (aquablitz11)
| Official speed | 121.00 wpm (19.83 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2016 12:59:06pm UTC |
| Race Finish | December 16, 2016 12:59:26pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. pawiboy36 (121.93 wpm) 3. wordracer888 (120.89 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |