View Pit Stop page for race #6055 by apsnacks — Ghost race
View profile for No Mistakes (apsnacks)
| Official speed | 94.01 wpm (25.53 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2018 3:01:14am UTC |
| Race Finish | April 4, 2018 3:01:39am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. timeintimeout (86.36 wpm) |
| Accuracy | 100.0% |
| Points | 50.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |