View Pit Stop page for race #1385 by anunadsingh99 — Ghost race
View profile for Anunad (anunadsingh99)
| Official speed | 51.83 wpm (79.64 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2019 8:03:27am UTC |
| Race Finish | February 16, 2019 8:04:47am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 53.56 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |