View Pit Stop page for race #387 by antonis_24 — Ghost race
View profile for mand (antonis_24)
| Official speed | 92.59 wpm (44.32 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2018 1:28:38pm UTC |
| Race Finish | November 3, 2018 1:29:22pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 75.62 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |