View Pit Stop page for race #14 by anthony_ — Ghost race
View profile for Anthony (anthony_)
| Official speed | 72.69 wpm (33.02 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2013 3:37:07pm UTC |
| Race Finish | December 31, 2013 3:37:41pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |