View Pit Stop page for race #66 by anshul786 — Ghost race
View profile for Anshul (anshul786)
| Official speed | 32.75 wpm (73.28 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2014 7:33:25am UTC |
| Race Finish | July 16, 2014 7:34:39am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |