View Pit Stop page for race #3897 by anshul1219 — Ghost race
View profile for anshul (anshul1219)
| Official speed | 70.15 wpm (34.21 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2018 3:46:54am UTC |
| Race Finish | July 21, 2018 3:47:29am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. frankxu (93.20 wpm) 2. jkhindo64 (87.04 wpm) |
| Accuracy | 97.0% |
| Points | 37.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |