View Pit Stop page for race #3048 by anshul1219 — Ghost race
View profile for anshul (anshul1219)
| Official speed | 71.77 wpm (33.44 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2011 11:10:46am UTC |
| Race Finish | June 8, 2011 11:11:20am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |