View Pit Stop page for race #1244 by anond — Ghost race
| Official speed | 88.76 wpm (27.04 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2010 2:20:12am UTC |
| Race Finish | March 1, 2010 2:20:39am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. anniea (136.97 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |