View Pit Stop page for race #116 by ankiit_007 — Ghost race
View profile for Ankit (ankiit_007)
| Official speed | 48.00 wpm (50.00 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2014 8:40:16am UTC |
| Race Finish | April 3, 2014 8:41:06am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |