View Pit Stop page for race #194 by aniv — Ghost race
| Official speed | 82.33 wpm (29.15 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2019 2:29:40am UTC |
| Race Finish | August 12, 2019 2:30:09am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. websitejunkie (100.06 wpm) 4. magnetik (73.07 wpm) |
| Accuracy | 98.0% |
| Points | 43.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |