View Pit Stop page for race #272 by animax1991 — Ghost race
View profile for animax (animax1991)
| Official speed | 79.98 wpm (30.01 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2013 2:00:45pm UTC |
| Race Finish | March 5, 2013 2:01:15pm UTC |
| Outcome | Win (1 of 6) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |