View Pit Stop page for race #211 by aniki102 — Ghost race
View profile for Austin (aniki102)
| Official speed | 86.49 wpm (27.75 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2021 11:32:25pm UTC |
| Race Finish | September 20, 2021 11:32:53pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. funkychunkymon (82.02 wpm) |
| Accuracy | 98.0% |
| Points | 46.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |