View Pit Stop page for race #460 by anik_the_hunter — Ghost race
View profile for Anik Roy (anik_the_hunter)
| Official speed | 55.16 wpm (74.40 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2016 9:31:11am UTC |
| Race Finish | November 18, 2016 9:32:25am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. corakuo (47.06 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |