View Pit Stop page for race #2204 by anhhungdie — Ghost race
View profile for Pham Trung (anhhungdie)
| Official speed | 68.88 wpm (34.84 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2011 4:46:51pm UTC |
| Race Finish | June 1, 2011 4:47:26pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |