View Pit Stop page for race #1144 by anhhungdie — Ghost race
View profile for Pham Trung (anhhungdie)
| Official speed | 59.71 wpm (40.19 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2011 11:38:00am UTC |
| Race Finish | January 7, 2011 11:38:40am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |