View Pit Stop page for race #1033 by anhhungdie — Ghost race
View profile for Pham Trung (anhhungdie)
| Official speed | 58.09 wpm (70.65 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2011 6:21:37pm UTC |
| Race Finish | January 2, 2011 6:22:48pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. lnp2000 (41.94 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |