View Pit Stop page for race #814 by anhhero — Ghost race
View profile for Nguyen (anhhero)
| Official speed | 54.02 wpm (44.43 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2009 5:41:57am UTC |
| Race Finish | December 7, 2009 5:42:41am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. muoimuoi (37.16 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |