View Pit Stop page for race #396 by angievn — Ghost race
View profile for Angie (angievn)
| Official speed | 57.94 wpm (51.16 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2010 6:18:49am UTC |
| Race Finish | June 29, 2010 6:19:40am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |