View Pit Stop page for race #1707 by angievn — Ghost race
View profile for Angie (angievn)
| Official speed | 60.55 wpm (39.64 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2011 4:47:42pm UTC |
| Race Finish | July 3, 2011 4:48:22pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. roban (58.55 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |