View Pit Stop page for race #111 by andreturner — Ghost race
View profile for Jota (andreturner)
| Official speed | 115.28 wpm (20.82 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2014 11:35:41am UTC |
| Race Finish | May 29, 2014 11:36:02am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. nomak (106.64 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |