View Pit Stop page for race #1384 by andreshazard — Ghost race
View profile for Andres (andreshazard)
| Official speed | 75.27 wpm (31.89 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2016 3:44:13pm UTC |
| Race Finish | July 20, 2016 3:44:45pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. sachinjangra0 (82.09 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |