View Pit Stop page for race #2388 by andreja — Ghost race
View profile for Andreja (andreja)
| Official speed | 56.85 wpm (42.22 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2012 9:16:39pm UTC |
| Race Finish | December 10, 2012 9:17:21pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |