View Pit Stop page for race #1891 by andreja — Ghost race
View profile for Andreja (andreja)
| Official speed | 49.59 wpm (82.76 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2011 4:32:53pm UTC |
| Race Finish | January 5, 2011 4:34:15pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. skpvwls (64.11 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |