View Pit Stop page for race #1376 by andrei_kirilenko_47 — Ghost race
View profile for ben (andrei_kirilenko_47)
| Official speed | 82.69 wpm (29.02 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2018 2:17:52am UTC |
| Race Finish | September 28, 2018 2:18:21am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. maxhalo (94.69 wpm) |
| Accuracy | 97.0% |
| Points | 44.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |