View Pit Stop page for race #474 by andrei_bozantan — Ghost race
View profile for Andrei (andrei_bozantan)
| Official speed | 55.80 wpm (43.01 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2013 5:26:05pm UTC |
| Race Finish | November 11, 2013 5:26:48pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. mahesh_gl (62.66 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |