View Pit Stop page for race #7978 by andreavanderjagt — Ghost race
View profile for Andrea (andreavanderjagt)
| Official speed | 75.31 wpm (31.87 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2011 7:04:15am UTC |
| Race Finish | November 2, 2011 7:04:47am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. sledge_hammer (89.59 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |